Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Bagels – French Toast Style.
Gluten free bread can sometimes be a little dry and often doesn’t toast that well. For me, it always tastes better done like French Toast. For breakfast the other morning I decided to make some French Toast bagels topped with maple syrup and some fresh berries.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Bagels – French Toast Style then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Bagels – French Toast Style (Gluten Free, Dairy Free)
Ingredients
Instructions
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In a bowl whisk together the eggs, milk, cinnamon and honey
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Slice the bagels the way you would slice a little loaf, you will have a mix of slices and circles due to the hole in the bagel
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Heat a drizzle of olive oil in a frying pan over a medium heat
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Dip the bread into the egg mixture and place immediately into the frying pan
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Cook on each side for a couple of minutes until golden brown
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Serve topped with strawberries
