Hello everyone, I’ve made some delicious Gluten and Dairy Free Chocolate Hazelnut Pastries for breakfast this morning.

I’m looking forward to a stay at home quiet weekend.  The last few have been packed with trips away, visitors and multiple birthdays.  I’m hoping to spend a fair bit of time on the website working though the recipes I need to type up and sorting through the photos I have on my camera.

Since gluten and dairy free pastry sheets have become readily available in the supermarkets it makes recipes like this so much easier to put together.  I used my homemade chocolate and hazelnut spread to fill these pastries – a lovely little treat breakfast on a sleepy Saturday morning.

chocolate hazelnut pastries

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Hazelnut Pastries then you might like to try one of my other baking recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Chocolate Hazelnut Pastries (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 4 Best Season: Suitable throughout the year


Try out my easy recipe for Gluten and Dairy Free Chocolate Hazelnut Pastries - perfect for breakfast with a cup of coffee.



  1. Preheat the oven to 180 oC

  2. Cut the pastry sheet into four rectangles

  3. Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry

  4. Cut slanting strips about 2cm wide along both sides of the filling **

  5. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut

  6. Brush with the beaten egg

  7. Bake in the centre of the oven for 15 minutes

  8. Allow to cool and dust with the icing sugar

Keywords: pastries
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