Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Tomato Bruschetta.

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Tomato Bruschetta (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Slice the baguette into six thick slices
  2. Add the minced garlic to one tablespoon of the olive oil and drizzle over the bread on both sides
  3. In a small bowl add the remaining olive oil to the chopped tomatoes and season to taste
  4. Tear up the basil and stir through the tomato mix
  5. Heat up a grill pan and toast the bread on both sides until golden brown
  6. Top the bread with the tomato mixture
Keywords: flatbread, garlic, tomatoes
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