Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Strawberry Shortcake.
I know I say this all the time but strawberry shortcake has been on my list of things to make for ages. The theme of lockdown for me has definitely been photographing all those must make recipes and ticking them off my to do list.
It is pretty easy to make as you can prep the shortcake biscuits ahead of time and assemble the strawberries and cream just before you serve. You can purchase the dairy free cream online – I’ve posted the details at the bottom of the recipe.
If you only want to make a couple of strawberry shortcakes you can make the dough, stamp out the shortcake biscuits and place the rest of the dough in the freezer. The remaining dough can be used to make plain shortcake biscuits or you can sandwich them together with jam or your favourite flavour of frosting.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Strawberry Shortcake then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Strawberry Shortcake (Gluten & Dairy Free)
Ingredients
For the base:
For the filling:
Instructions
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Whisk together the dairy free spread and icing sugar until light and fluffy
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Whisk in the egg
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Stir in the gluten free flour
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Wrap in cling film and chill in the fridge for an hour
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Preheat the oven to 180 oC
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Roll out the dough to 5mm
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Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet
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Bake in the oven for 15 minutes
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Let the cookies cool completely
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Beat together the icing sugar and dairy free whipping cream
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Sandwich the biscuits together with the whipped cream and strawberries
Note
*SoyaToo make a carton of whipping cream you can chose from rice, soya or coconut. You can purchase this online or at your local health store.
