Help everyone, welcome to my latest recipe for Gluten and Dairy Free Roasted Spanish Almonds.
Thanks goodness it’s Friday – I’m looking forward to the weekend as it is both Father’s Day and my parent’s golden wedding anniversary. Of course they will be celebrated very differently from how I imagined at the start of the year! This week has been super busy and I still have a tonne to do but I think I’m just going to switch off and have a bath.
While I’ve been working at home I’m trying to make sure I have a sensible amount of snacks. Working in the kitchen everyday does make it all a bit too easy to eat all day. I made this simple little recipe last week so I had some healthy snacks. These almonds also taste great stirred through your favourite salad.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Banoffee Milkshake then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Roasted Spanish Almonds (Gluten & Dairy Free)
Ingredients
Instructions
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Preheat the one to 180 oC
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Place the almonds, olive oil, oregano, paprika and seasoning in a bowl
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Spread out the almonds on a lined baking sheet
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Roast in the oven for 15 minutes
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Allow to cool before serving
