Name: Chocolate Lime Cupcakes (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 140 grams gluten free self raising flour; 10 grams cocoa powder; juice and zest of 1 lime; 125 grams dairy free spread; 250 grams icing sugar; zest of one lime

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Chocolate Lime Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

For the cupcakes:

150 g dairy free spread
150 g caster sugar
3 eggs
140 g gluten free self raising flour
10 g cocoa powder
juice and zest of 1 lime

For the frosting:

125 g dairy free spread
250 g icing sugar
zest of one lime

Instructions

Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour, cocoa powder, lime juice and zest
Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread, icing sugar and lime zest until light and fluffy
Pipe onto the cupcakes and top with some extra zest and dairy free chocolate shavings

Keywords: gluten free baking ideas

File under cupcakes

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Chocolate Lime Cupcakes (Gluten Free, Dairy Free)

Ingredients

For the cupcakes:

For the frosting:

Instructions

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