Name: Cajun Lamb with Lime Rice Salad (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 lambs chops; 2 tsp Cajun seasoning; 150 g rice cooked and cooled to room temperature; juice and zest of one lime; 2 spring onions; 1 red pepper; 1/2 cucumber; salt and pepper for seasoning

Cajun Lamb with Lime Rice Salad (Gluten Free, Dairy Free)

Print Recipe

Cajun Lamb with Lime Rice Salad (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2

Ingredients

4 lambs chops
2 tsp Cajun seasoning
150 g rice cooked and cooled to room temperature
juice and zest of one lime
2 spring onions (diced)
1 red pepper (diced)
¹⁄₂ cucumber (diced)
salt and pepper for seasoning

Instructions

Coat the lamb chops in the Cajun seasoning
Heat a drizzle of olive oil in a shallow pan over a medium to high heat
Add in the chops and cook for about 4 minutes on each side
Make up the rice salad by stirring together the rice, lime juice, zest, spring onions, red pepper, cucumber and season with salt and pepper to taste
Serve with the lamb chops

Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas

File under lamb

Recipe Card powered by

Subscribe and Follow

Cajun Lamb with Lime Rice Salad (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In