Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Hearty Breakfast Bowl.

I made this hearty breakfast bowl for Sunday brunch. It is the perfect sharing dish or have it all to yourself if you have an appetite as big as I do!

It is made up of some ingredients I had in the fridge at the time but you easily substitute elements of the dish to suit your tastes.

hearty breakfast bowl

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Hearty Breakfast Bowl then you might like to try one of my other breakfast recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I‚Äôve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Hearty Breakfast Bowl (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2
Best Season: Fall



  1. Bring a pan of salted water to the boil and add in the cubed potatoes
  2. Boil until tender, about 10 minutes
  3. Drain away the water
  4. Add the potatoes, a drizzle of olive oil, onion, pepper, garlic, bacon and paprika into shallow pan
  5. Cook over a medium heat for 10 minutes
  6. Stir in the dairy free cheese then transfer the potato mix to a serving bowl
  7. Whisk together the egg, dairy free milk, basil and seasoning
  8. Scramble the egg in a pan for a couple of minutes
  9. Top the potatoes with the scrambled egg, spring onion, tomatoes, avocado and a sprinkle of chilli flakes
Keywords: gluten free breakfast idea
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