We’ve had two extremes the last couple of days with weather. Last night I sat in the sun enjoying a big bowl of paella and starting a painting project. The night before that it was the worst rain and thunder and lightening all night. Ollie cat was sure to smack my face with his paw every time the thunder struck – this went on most of the night. It’s not looking a great outlook for the weekend though – fingers crossed it will be dry some of the time.
Tonight’s recipe is for this simple little baking idea. For a change to chocolate chip muffins I decided to make a choc chip muffin loaf. Everyone seemed happy with it and it worked well as is or with jam, peanut butter or dairy free chocolate spread.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Choc Chip Muffin Loaf then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Choc Chip Muffin Loaf (Gluten & Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Grease and line a 900g loaf tin
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Beat together the eggs, dairy free milk and natural yoghurt
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Stir in the cinnamon, caster sugar, flour and chocolate chips
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Spoon into the loaf tin
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Bake for 55 minutes
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Remove from the loaf tin and allow to cool before serving
