Hello everyone, today’s recipe is for gluten free and dairy free Crispy Cheesy Chicken.
I’m glad it’s Friday – its been another busy week. I’m looking forward to heading into Edinburgh tomorrow for a visit to Sugar Daddy’s gluten free bakery.
This is my take on chicken parmesan but I felt that I couldn’t call it that given it is dairy free! I’ve chicken breast coated in crispy gluten free breadcrumbs and baked topped with a tomato sauce and dairy free cheese. I also served mine with a side of pasta and some fresh spinach.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Crispy Cheesy Chicken then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Crispy Cheesy Chicken (Gluten Free, Dairy Free)
Description
Try this delicious Gluten Free and Dairy Free Crispy Cheesy Chicken - I served mine with tomato pasta and salad
Ingredients
Instructions
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Preheat the oven to 200 oC
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Add the beaten egg into a bowl and the breadcrumbs and seasoning into another bowl
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Dip the chicken into the egg and then the breadcrumbs
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Heat a tablespoon of olive oil in a shallow pan over a medium heat
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Cook the chicken for 4 minutes on each side
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Transfer to a lined baking sheet
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Top with the tomato sauce and dairy free cheese
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Bake in the oven for 20 minutes
