Garlic Mushroom Spaghetti (Gluten Free, Dairy Free)
Ingredients
Instructions
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Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
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Add the olive oil and garlic to a shallow pan over a medium heat
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Saute the mushrooms and onions for about 7 minutes
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Add in the dairy free cream and simmer for 7 minutes
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Season with salt and pepper and add the oregano
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Stir through the spaghetti
