Empire Biscuits (Gluten Free, Dairy Free)
Ingredients
For the cookies:
For the filling:
For the topping:
Instructions
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Cream the butter and icing sugar together for about two minutes, until light and fluffy
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Add the egg and mix until fully combined
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Add the flour and xanthan gum, mix to combine
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Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
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Dust a work surface or board with a sprinkle of icing sugar
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Preheat the oven to 180oC and line two baking sheets with either tinfoil or baking parchment
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Roll out the dough until about 3-5mm thick
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Cut out 16 cookies using a cookie cutter of your choice
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Place on the baking sheets and bake for about 12-15 minutes
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Cool the cookies on a wire rack until they are firm
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Sandwich two cookies together with the strawberry jam
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Combine the icing sugar and the water and spread on top of the sandwiched cookies
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Add any decorations you wish
gluten free baking ideas
