Easy Chicken Korma (Gluten Free, Dairy Free)
Ingredients
Instructions
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Heat a drizzle of olive oil in a large shallow pan
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Add the onion, garlic and ginger and saute for a couple of minutes
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Add the chicken and korma paste and cook for another 5 minutes
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Add in the chicken stock and coconut milk
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Bring to the boil and simmer for 20 minutes
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Stir in the ground almonds, coriander and season with salt and pepper
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Serve with pilau rice
