Crispy Sweet Chilli Beef (Gluten Free, Dairy Free)
Ingredients
Instructions
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Whisk the egg in a bowl
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In another bowl stir some salt and pepper into the plain flour
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Heat some oil in a wok - a good few centimeters deep
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Dip the beef in the egg then coat in the flour
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Fry the beef in batches for about 2-4 minutes, set aside
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Drain away the majority of the oil from the wok
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Whisk together the sweet chilli sauce, tamarin, water, lemon juice, cornflour and honey
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Add into the wok and bring to the boil
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Cook for a couple of minutes until it thickens
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Add in the beef and stir until it is well coated in the sauce
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Serve with the rice
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