Chocolate Peanut Butter Flapjacks (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Line a 6" square tin
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Place the dairy free spread, brown sugar, syrup and peanut butter in a small saucepan
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Cook over a low to medium heat until melted and well combined
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Pour into a large bowl and stir in the oats
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Press into the tin and bake for 25 minutes
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Allow to cool for 10 minutes then make into bars
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Leave to cool completely in the tin
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Drizzle the melted chocolate on top
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