Name: Pumpkin and Chilli Spaghetti (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 grams gluten free pasta; 300 grams pumpkin puree; 50 milliliters dairy free milk; 1 onion; 2 garlic cloves; 1 small red chilli; 1 teaspoon rosemary; salt and pepper for seasoning

Pumpkin and Chilli Spaghetti (Gluten Free, Dairy Free)

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Pumpkin and Chilli Spaghetti (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Fall

Ingredients

Servings

200 g gluten free pasta
300 g pumpkin puree
50 ml dairy free milk
1 onion (diced)
2 garlic cloves (minced)
1 small red chilli (deseeded and finely sliced)
1 tsp rosemary
salt and pepper for seasoning

Instructions

Cook the pasta per the instructions on the packet
Heat a drizzle of olive oil in a shallow pan
Saute the garlic, chilli and onion for a couple of minutes
Stir in the pumpkin puree, milk and rosemary
Cook for 5 minutes
Season with salt and pepper
Stir through the cooked pasta and serve immediately

Keywords: gluten free dinner ideas

File under pumpkin

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Pumpkin and Chilli Spaghetti (Gluten Free, Dairy Free)

Ingredients

Instructions

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