Name: Chocolate Honeycomb Tarts (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 grams gluten free digestive biscuits; 100 grams dairy free spread; 100 milliliters dairy free cream; 15 grams caster sugar; 100 grams dairy free dark chocolate; 10 grams dairy free spread; 4 tablespoons crushed honeycomb

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Chocolate Honeycomb Tarts (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 60 mins Total Time 1 hr 30 mins

Servings: 4

Best Season: Fall

Ingredients

Servings

For the base:

200 g gluten free digestive biscuits (crushed)
100 g dairy free spread (melted)

For the filling:

100 ml dairy free cream
15 g caster sugar
100 g dairy free dark chocolate
10 g dairy free spread

For the Topping:

4 tbsp crushed honeycomb

Instructions

Preheat the oven to 180 oC
Grease 4 individual tart dishes
Mix together the crushed biscuits and dairy free spread
Press into the tart tin base and around the edges to form a biscuit shell
Bake in the oven for 10 minutes then set aside to cool while you make the filling
Place the sugar and cream into a saucepan
Heat until just before it comes to boil
Stir in the chocolate and dairy free spread
Pour into the biscuit cases and chill in the fridge for an hour
Top with the crushed honeycomb just before serving

Keywords: gluten free dessert recipes, recipes, dairy free dessert

File under chocolate

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