Chicken Fajita Salad (Gluten Free, Dairy Free)

Servings: 2


For the fajitas:

For the guacamole:

For the salsa:


  1. Heat a little olive oil in a shallow pan
  2. Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
  3. Cook for ten minutes on a medium heat
  4. Add the diced onion and peppers and cook on high for another five minutes
  5. To make the guacamole combine the avocados, lime juice, red onion, chilli and tomato and either mash or blitz in a food processor
  6. Transfer into a small bowl and add the coriander leaf and season to taste with salt and pepper
  7. To make the salsa combine all the ingredients together in a small bowl, season to taste with salt and pepper
  8. Place a couple of large handfuls of mixed salad in a bowl
  9. Top with the chicken fajitas, salsa and guacamole
  10. I served mine with chilli mayo and tortilla chips
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