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Heat a little olive oil in a shallow pan
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Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
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Cook for ten minutes on a medium heat
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Add the diced onion and peppers and cook on high for another five minutes
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To make the guacamole combine the avocados, lime juice, red onion, chilli and tomato and either mash or blitz in a food processor
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Transfer into a small bowl and add the coriander leaf and season to taste with salt and pepper
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To make the salsa combine all the ingredients together in a small bowl, season to taste with salt and pepper
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Place a couple of large handfuls of mixed salad in a bowl
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Top with the chicken fajitas, salsa and guacamole
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I served mine with chilli mayo and tortilla chips
