Chicken and Pepper Pasta Bake (Gluten Free, Dairy Free)
Servings:
2
Best Season:
Suitable throughout the year
Instructions
-
Preheat the oven to 180 oC
-
Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
-
In a large pan place the olive oil and garlic on a medium heat
-
Add the chicken and cook for 5 minutes
-
Add in the onion and pepper
-
Saute for 5 minutes
-
In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
-
Bring to the boil and simmer for 5 minutes
-
Pour the sauce and pasta into the chicken mix
-
Place into a casserole dish
-
Bake in the oven for 10 minutes
Keywords:
gluten free pasta recipes