Chicken and Cashew Noodles (Gluten Free, Dairy Free)
Servings:
2
Best Season:
Summer
Instructions
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Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
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In a small saucepan fry the garlic, pepper and onions for a couple of minutes in a little oil
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Stir in the sweet chilli sauce, water, sugar and fish sauce
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Bring to the boil then set aside to use later
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Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
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Turn down the heat to medium and stir in the beaten egg
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Cook for a couple of minutes
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Stir in the cooked rice noodles and the sauce you made earlier
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Add in the cashew nuts
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Cook for a further minute and then serve
Keywords:
gluten free dinner ideas, gluten free noodles