Cheesy Potato Bake (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Place the potatoes in a pan of salted boiling water
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Cook for 15 minutes
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Remove from the pan and cut into slices
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Place a drizzle of olive oil, garlic, onion and bacon in a shallow pan over a medium heat and sauté for 5 minutes
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Place half the potato slices in the bottom of a casserole dish, top with the onion and bacon
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Pour over half the cream
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Season with salt and pepper
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Top with the rest of the potatoes, the remaining cream and then sprinkle on the cheese
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Bake in the oven for 20 minutes
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I like to turn the grill on for the last few minutes for an extra crispy top
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