Cajun Chicken (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the chicken strips and all the herbs/spices in a large bowl and stir until well coated
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Leave to marinade in the fridge for a couple of hours
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Heat a drizzle of olive oil in a shallow or medium heat
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Cook the chicken until the juices run clear, about 15 minutes
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Serve with chips and coleslaw