Basil Pesto Spaghetti with Sun-Dried Tomatoes (Gluten Free, Dairy Free)
Ingredients
For the pesto:
Other:
Instructions
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To make the pesto, place the basil, pine nuts and garlic in a blender
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While blending, drizzle in the olive oil
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Season to taste
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Cooke the spaghetti accordingly to the instructions on the packet
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In a large shallow pan sauce the onion and garlic in a little olive oil
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Add in the cooked pasta and add enough of the pesto until it coats the spaghetti
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Stir in the sundried tomatoes and parsley
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Serve drizzled with a little balsamic glaze
gluten free pasta recipes
