Apple Fritters (Gluten Free, Dairy Free)
Servings:
8
Best Season:
Fall
Instructions
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Toss the apple cubes in one teaspoon of ground cinnamon and set aside
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Whisk together the flour, caster sugar, baking powder, remaining teaspoon of cinnamon, egg, milk and melted dairy free spread
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Stir through the cinnamon apples
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Heat a 1-2 inches of oil in a saucepan over a medium heat
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Drop in a little batter, if it sizzles and then rises to the top the oil is at temperature
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Drop heaped tablespoons of the batter into the oil a couple at a time
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Cook for 2 minutes then flip the fritters and cook for another 2 minutes
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Remove from the pan with a slotted spoon and dust with icing sugar
Keywords:
gluten free baking ideas