Orange and Poppyseed Drizzle Muffins (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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orange drizzle muffins pinit
orange drizzle muffins pinit
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Orange and Poppyseed Drizzle Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 6
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, zest and poppyseeds
  5. Mix until well combined
  6. Split the mixture between 6 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 20 minutes
  8. Remove from the oven
  9. Make the drizzle by mixing together the icing sugar with the fresh orange juice and top the muffins while they are still hot
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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