Chocolate, Pistachio & Cinnamon Cake (Gluten Free, Dairy Free)
Servings:
10
Best Season:
Suitable throughout the year
For the cake:
For the topping:
Instructions
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Preheat the oven to 160 oC
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Grease and line an 8" by 8" square cake tin
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Beat together the dairy free spread and caster sugar
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Beat in the eggs one at a time
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Stir in the flour and ground cinnamon
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Blitz the chocolate and pistachio nuts in a blender or chop into tiny pieces
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Stir in the pistachio and chocolate mix
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Pour into a cake tin and bake for 40 minutes
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Remove from the oven and cake tin and allow to cool completely before frosting
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Beat together the icing sugar and dairy free spread until light and fluffy
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Spread on top of the cake and top with the ground pistachios, grated chocolate and cinnamon
Keywords:
gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas