Balsamic Glazed Salmon (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the balsamic vinegar and sugar in a small saucepan over a medium heat
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Stir until the sugar is dissolved
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Bring to the boil and then reduce the heat until it is bubbling gently
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Cook for 20 minutes until reduced by about half and is thick and sticky
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Preheat the oven to 200 oC
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Place the salmon in an oven proof dish
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Season with salt and pepper
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Brush with the balsamic glaze
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Bake for 15 minutes
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Brush with a little more balsamic glaze and serve with a leafy salad
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