Name: Baked Salsa Cod (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 tomatoes; 1/2 red onion; 1 tbsp lime juice; 1 tbsp coriander leaf; of sugar; 1 clove of garlic crushed; of chilli; salt and pepper for seasoning; 2 cod fillets

Baked Salsa Cod (Gluten Free, Dairy Free)

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Baked Salsa Cod (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Dinner Recipe Keys: Dairy Free Gluten Free Pescetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Summer

Ingredients

Servings

2 tomatoes
¹⁄₂ red onion
1 tbsp lime juice
1 tbsp coriander leaf
pinch of sugar
1 clove of garlic crushed
pinch of chilli (optional)
salt and pepper for seasoning
2 cod fillets

Instructions

Preheat the oven to 180 oC
Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
Place the cod fillets in an oven proof dish and cover with the salsa
Bake for 20 minutes
Serve with salad and crusty bread

Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas

File under Fish

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Baked Salsa Cod (Gluten Free, Dairy Free)

Ingredients

Instructions

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