Cardamom Raisin Flapjacks (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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Cardamom Raisin Flapjacks (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 9
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined
  3. Stir in the oats, cardamom, cinnamon and raisins
  4. Press into a lined 6″ by 6″ tin
  5. Bake in the oven for 20 minutes
  6. Remove from the oven but leave in the tin and allow to cool
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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