Butternut Squash, Leek & Broccoli Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Gently heat a drizzle of olive oil in a large pan
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Add in the onion, leeks, garlic and chilli
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Sauté for 5 minutes
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Stir in the butternut squash, broccoli and vegetable stock
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Bring to the boil and simmer for 25 minutes
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Season with salt and pepper
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Stir in the oregano
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Blend until smooth
