Banana Sultana Scones (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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banana scones pinit
banana scones pinit
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Banana Sultana Scones (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Servings: 6

Ingredients

Instructions

  1. Preheat the oven to 200 oC
  2. In a large bowl place the self-raising flour and caster sugar
  3. Rub in the dairy free spread until it resembles bread crumbs
  4. Stir through the mashed bananas and sultanas
  5. Add the dairy free milk
  6. Shape into 6 scones
  7. Bake in the centre of the oven for 20-25 minutes
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