Name: Banana Sultana Scones (Gluten Free, Dairy Free)
Yield: 6
Ingredients: 40 grams dairy free spread; 225 grams gluten free self-raising flour; 2 tablespoons caster sugar; 100 milliliters dairy free milk; 1 large banana; 75 grams sultanas

Banana Sultana Scones (Gluten Free, Dairy Free)

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Banana Sultana Scones (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Servings: 6

Ingredients

Servings

40 g dairy free spread
225 g gluten free self-raising flour
2 tbsp caster sugar
100 ml dairy free milk
1 large banana (mashed)
75 g sultanas

Instructions

Preheat the oven to 200 oC
In a large bowl place the self-raising flour and caster sugar
Rub in the dairy free spread until it resembles bread crumbs
Stir through the mashed bananas and sultanas
Add the dairy free milk
Shape into 6 scones
Bake in the centre of the oven for 20-25 minutes

File under Baking

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Banana Sultana Scones (Gluten Free, Dairy Free)

Ingredients

Instructions

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