Hello everyone, welcome to my latest dessert recipe for Gluten & Dairy Free Chocolate Caramel Peanut Pretzel Pie.
I don’t think I’ll ever grow up properly! The house I live in at the moment is more or less the same layout as the house I grew up in (and my parents still live in). What I have now as my study used to be my childhood bedroom – it has a large cupboard in the corner which I always seem to have filled with rubbish. When I was child I used to start tidying it out, get bored halfway through, play with some toy and get my sister to finish the tidy up.
Some things never changed, this weekend it was time to tidy up the study and that big cupboard. Halfway through I still got bored and ending up sitting in an evening gown I had tried on reading a book about Chanel I found in the cupboard – some things never change.
I made this pie to take round to my sisters when all the family was round for dinner. It has a crunchy biscuit base, a layer of beautiful peanut flavoured caramel, a layer of chocolate and then topped off with the crunch and saltiness of gluten free pretzels.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Caramel Pretzel Pie then you might like to try one of my other baking recipes:
- Treat yourself with my Orange Cream Cheesecake (Gluten & Dairy Free)
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate Caramel Peanut Pretzel Pie (Gluten & Dairy Free)
Ingredients
For the base:
For the filling:
For the topping:
Instructions
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Preheat the oven to 180 oC
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Grease an 8" round pie dish
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Mix together the crushed digestive biscuits and melted dairy free spread
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Press into the bottom of and the sides of the pie dish
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Bake in the oven for 10 minutes
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Place the condensed milk, brown sugar, peanut butter and dairy free spread in a pan
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Cook for 5 minutes until the mixture is melted and well combined
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Pour into the pie case
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Bake in the oven for 12 minutes
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Remove from the oven and allow to cool while you make the topping
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Pour the melted dark chocolate over the pie and top with the pretzels
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Refrigerate for about 3 hours before serving in small slices
