Hello everyone, my latest post is for Gluten and Dairy Free Chocolate and Hazelnut Spread. There are a lot of great chocolate products out there that are naturally gluten free but not dairy free. I’m sure you all know what hazelnut flavoured chocolate spread I’m missing now I can’t have dairy. So here is my replacement recipe!
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Chocolate and Hazelnut Spread then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate peanut spread –> Gluten and Dairy Free Chocolate Peanut Spread
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate and Hazelnut Spread (Gluten & Dairy Free)
Description
Missing out on Nutella? Try out my free from recipe for Gluten and Dairy Free Chocolate and Hazelnut Spread.
Ingredients
Instructions
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Start by preparing the hazelnuts; bring a large pan of water to the boil and then add in the 2 teaspoons of baking powder and the hazelnuts. Boil for three minutes and then run each nut under the cold tap to remove the skins. Then roast the hazelnuts at 180 oC for 5 minutes. Remove from the oven and blitz in a food processor until the nuts form a smooth paste.
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In a small bowl place 30 mls of boiling water and stir in the dairy free spread until it has melted. Mix in the caster sugar and almond milk powder.
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Place this mixture in a saucepan with the chocolate and olive oil. Cook on a low heat until all the ingredients have melted and mixed into a smooth chocolate sauce.
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Add the chocolate sauce into the food processor with the hazelnut paste and 2 tablespoons of water. Blitz until well combined. Spoon into two small sterilised jars.
