Yule Log (Gluten Free, Dairy Free)
Servings:
8
Best Season:
Winter
For the swiss roll:
For the Chocolate Buttercream:
Instructions
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Preheat the oven to 200 oC
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Beat together the caster sugar and eggs until light and fluffy
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Stir in the gluten free flour, cocoa powder, water and xanthan gum
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Pour into a shallow swiss roll tin about 13" long
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Bake in the centre of the oven for 10-12 minutes
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Remove from the oven and trim about 1 cm off all the edges
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Place on a piece of baking paper and roll up
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Leave to cool
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Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy
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Unwrap the cake and spread half on the chocolate buttercream
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Roll up the cake and top with he the rest of the buttercream
Keywords:
gluten free baking ideas