Walnut Choc Chip Banana Bread (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Grease and line a 900g loaf tin
-
Cream the dairy free spread and sugar together until light and fluffy
-
Add the eggs, beating well between each addition
-
Mash the bananas and add to the mixing bowl
-
Add in the dry ingredients and mix well
-
Stir through the chopped walnuts and chocolate chips
-
Pour the cake mix into the loaf tin
-
Bake in the oven for 70 minutes
-
Remove from the oven and allow to cool before slicing