Tomato, Spinach and Meatball Soup (Gluten Free, Dairy Free)

For the meatballs:

• 100 g minced beef
• 100 g minced pork
• small handful of shredded fresh basil
• 1 tsp oregano
• ¹⁄₂ red onion (finely diced)
• 1 tsp coriander leaf
• 2 tbsp tomato puree
• 2 tsp garlic paste
• salt and pepper (for seasoning)

For the soup:

• 2 onions (diced)
• 2 garlic (cloves, minced)
• 2 tablespoons olive oil
• 900 g tomatoes (chopped)
• 400 g can of chopped tomatoes (quartered)
• 2 teaspoons oregano
• 2 teaspoons basil
• salt and pepper for seasoning
• 400 ml vegetable stock
• 2 large handfuls of spinach