Sun-Dried Tomato Alfredo Pasta (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year



  1. Bring a large pan of water to the boil and cook the pasta over the instructions on the packet
  2. Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
  3. Saute for 5 minutes
  4. Add the cream and cook until slightly thickened, about 5 minutes
  5. Season with salt and pepper
  6. Mix in the basil, dairy free cheese and sundried tomatoes
  7. Season with salt and pepper
  8. Stir the sauce through the pasta and serve immediately
Keywords: gluten free dinner ideas
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