Sprinkle Cupcakes (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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sprinkle cupcakes pinit
sprinkle cupcakes pinit
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Sprinkle Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

For the cupcakes:

For the frosting:

Instructions

  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar until light and fluffy
  3. Beat in the eggs one at a time
  4. Stir in the flour
  5. Divide between 8 muffins cases and bake for 20 minutes
  6. Remove from the oven and allow to cool completely
  7. Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
  8. Pipe onto the cupcakes
  9. Decorate with the sprinkles
Keywords: gluten free baking ideas
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