Spiced Wholegrain Banana Bread (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 15 mins Cook Time 70 mins Total Time 1 hr 25 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Grease and line a 900g loaf tin
  3. Cream the dairy free spread and sugar together until light and fluffy
  4. Add the eggs, beating well between each addition
  5. Mash the bananas and add to the mixing bowl
  6. Add in the dry ingredients and mix well
  7. Stir through the chocolate chips
  8. Pour the cake mix into the loaf tin
  9. Bake in the oven for 70 minutes
  10. Remove from the oven and allow to cool before slicing
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
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