Name: Spanish Chicken Stew (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 chicken breasts; 100 g chorizo; 1 onion; 1 pepper; 2 garlic cloves; 1/2 tsp chilli powder; 2 tsp smoked paprika; 1 tbsp tomato puree; 100 ml chicken or vegetable stock; 300 ml passata; 2 tsp basil; salt and pepper for seasoning

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Spanish Chicken Stew (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Spanish Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 2

Best Season: Fall

Instructions

Heat a drizzle of olive oil in a shallow pan
Cook the chicken and chorizo for 5 minutes
Stir in the onion, pepper, garlic, chilli and paprika
Cook for 5 minutes
Stir in the stock, tomato puree and passata
Bring to the boil and simmer for 15 minutes
Season with salt and pepper and stir in the basil
Serve with rice

Spanish Chicken Stew (Gluten Free, Dairy Free)

Ingredients

Instructions

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