Name: Smoked Trout & Lemon Risotto (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 150 g smoked trout; 2 tsp basil; 1 onion; 1 garlic clove; 150 g arborio rice; 25 ml white wine; 400 ml fish or vegetable stock; 1 tbsp lemon juice plus zest of one lemon; salt and pepper

Print Recipe

Smoked Trout & Lemon Risotto (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

150 g smoked trout (flaked into chunks)
2 tsp basil
1 onion (finely diced)
1 garlic clove (minced)
150 g arborio rice
25 ml white wine (optional can substitute with more stock)
400 ml fish or vegetable stock
1 tbsp lemon juice plus zest of one lemon
salt and pepper (for seasoning)

Instructions

In a large pan heat some olive oil over a medium heat
Add the onion, garlic and basil
Cook for 5 minutes
Stir in the rice
Add in the white wine (if using) and cook until absorbed
Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes
Stir in the smoked trout, lemon juice, zest and season with salt and pepper

Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas

File under risotto

Recipe Card powered by

Smoked Trout & Lemon Risotto (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In