Slow Cooked Pulled Pork Burger with BBQ Sauce and Coleslaw (Gluten Free, Dairy Free)

To make the pulled pork:

1. Spread the garlic paste on the pork shoulder
2. Mix together the sugar, paprika, chilli powder and season with salt and pepper
3. Rub onto the pork shoulder
4. Cook in the slow cooker low for 6-8 hours until the pork is tender enough to shred
5. Remove any fat/rind and shred the pork using two forks

To make the BBQ Sauce:

1. In a small saucepan add the vinegar, sugar, chilli powder, tomato puree and season to taste
2. Bring to the boil and simmer for 2 minutes
3. Stir through the pulled pork

To make the coleslaw:

1. Mix together the mayonnaise and vinegar
2. Season with salt and vinegar
3. Stir in the cabbage, onion, carrot and chives