Name: Salmon Thai Burgers (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams salmon fillet; 25 grams gluten free breadcrumbs; 1 tablespoon mayonnaise; 2-3 red Thai curry paste; 1 tablespoon coriander leaf; 1 teaspoon freshly grated ginger; 1 garlic clove; salt and pepper; 2 gluten free rolls; spinach; gluten free onion rings; mayonnaise; sweet chilli sauce; sliced tomatoes

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Salmon Thai Burgers (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Summer

Instructions

Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
Shape into 2 patties and place into the freezer for 15 minutes
Heat a splash of olive oil in a shallow pan over a medium heat
Cook for about 4 minutes on each side
Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

Salmon Thai Burgers (Gluten Free, Dairy Free)

Salmon Thai Burgers (Gluten Free, Dairy Free)

Ingredients

For the burgers:

To serve:

Instructions

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