Salmon & Potato Curry (Gluten Free, Dairy Free)
Servings:
4
Best Season:
Fall
Instructions
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Heat the olive oil in a large saucepan
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Add in the onion and garlic and saute for 5 minutes
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Stir in the turmeric, curry powder, garam masala and ginger
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Add in the potatoes, vegetable stock and tinned tomatoes
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Bring to the boil and simmer for 15 minutes or until the potato is tender
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Stir in the salmon and cherry tomatoes, cook for 3 minutes
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Stir in the natural yoghurt and coriander and heat for a couple of minutes
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Season with salt and pepper and serve
Keywords:
gluten free curry recipe, gluten free dinner ideas, dairy free dinner recipes