Servings: 4

Ingredients

Instructions

  1. Fill a large saucepan with water and the salt
  2. Bring to the boil and then add in the potatoes
  3. Par boil the potatoes for 10 minutes
  4. Drain away the water and return the potatoes to the saucepan for 1 minute to get rid of any moisture
  5. Preheat the oven to 200 oC
  6. Place the potatoes, olive oil, salt, paprika and rosemary in a bowl and mix until combined
  7. Place on baking sheet and bake in the oven for 20 minutes
  8. Turn the potatoes and return to the oven for another 20 minutes or until crisp and golden
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