Name: Orange Pumpkin Polenta Cake (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 425 grams pumpkin puree; 1 orange; 150 grams sultanas; 200 grams caster sugar; 160 grams dairy free spread; 70 grams polenta; 100 grams gluten free plain flour; 2 teaspoons ground cinnamon; 3 eggs; 2 teaspoons baking powder

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Orange Pumpkin Polenta Cake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins

Servings: 8

Best Season: Fall

Instructions

Preheat the oven o 160 oC
Grease a 9" bundt cake tin
Soak the sultanas in the orange juice while you prep the rest of the cake
Whisk together the pumpkin puree, sugar, melted dairy free spread, polenta, sultanas and orange zest
Beat in the egg yolks
Stir in the flour, baking powder and cinnamon
In a separate bowl whisk the egg whites until they form soft peaks
Fold the egg whites into the pumpkin mixture
Pour into the bundt tin and bake for 50 minutes
Allow to cool before dusting with some icing sugar

Orange Pumpkin Polenta Cake (Gluten Free, Dairy Free)

Ingredients

Instructions

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