Mint Choc Chip Muffins (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
Jump To Recipe Print Recipe
mint chocolate muffins pinit
mint chocolate muffins pinit
Print Recipe

Mint Choc Chip Muffins (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 6
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cocoa and mint extract
  5. Mix until well combined
  6. Stir in the chocolate chips
  7. Split the mixture between 6 muffin moulds lined with paper cases
  8. Bake in the centre of the oven for 25 minutes
  9. Remove from the oven and allow to cool
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
File under
Recipe Card powered by WP Delicious
[instagram-feed]