Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 6 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Beat together the caster sugar and the dairy free spread until light and fluffy

  3. Add the three eggs individually, beating well between each addition

  4. Add in the flour, cocoa and mint extract

  5. Mix until well combined

  6. Stir in the chocolate chips

  7. Split the mixture between 6 muffin moulds lined with paper cases

  8. Bake in the centre of the oven for 25 minutes

  9. Remove from the oven and allow to cool

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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