Mexican Chocolate Chilli Cakes (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
Jump To Recipe Print Recipe
choc chilli cakes pinit
choc chilli cakes pinit
Print Recipe

Mexican Chocolate Chilli Cakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 6

Ingredients

Instructions

  1. Preheat the oven to 170 oC
  2. Grease and line a 6" round cake tin or six individual mini cake tins
  3. Melt the chocolate then stir in the milk and chilli flakes
  4. Stir in the caster sugar and oil
  5. In another bowl whisk the egg
  6. Stir in the flour and chocolate mix
  7. Pour into the cake tin
  8. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes
  9. Remove from the oven and cake tin
  10. Allow to cool completely
  11. Dust with cocoa powder and a couple of chilli flakes
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
File under
Recipe Card powered by WP Delicious
[instagram-feed]